` 21 STAR 2018

Workshop 1

Vaginal Surgery- Sharpen Your Skills

International Convenors : National Coordinators : Local Facilitators :

Bhaskar Goolab


PC Mahapatra


Hemant Deshpande


Guenter Noe


Hara Pattanaik


J.P.Rath


Mahesh Gupta


Pankaj Sarode

Skill Workstations

  • Learning Perineum and Pelvic Floor Anatomy through Models.
  • Understanding POP-Q Classification.

Learning Objectives

  • Vaginal- as primary and preferred route for surgery.
  • Selection of cases and optimizing vaginal hysterectomy.
  • Ergonomics of Position Instruments and suturing techniques.
  • Minimizing complications.
  • Surgery for anterior and posterior compartment defects.
  • Surgical management Fistulae and Obstetrics Anal sphincter injuries.
  • Newer horizons in Vaginal Surgery.

Vaginal Surgery


08.30 am – 09.00 am Registration

09.00 am - 09.30 am

Intoduction, Concept and scope of workshop
Vaginal Hysterectomy & its role in the era of TLH – Bhaskar Goolab

09.30 am to 09.50 am

Pelvic floor - Surgical Anatomy and its application - Savita Mehendale

9.50 am – 10.20 am   WORK STATIONS

a. Pelvic Anatomy below upwards with relevant models b. Understanding POP-Q classification

10.20 am to 10.40 am

Why Vaginal? As primary and preferred route for surgery - Charuchandra Josh

10.40 am – 11.00 am
Ergonomics of Position, Instruments and suturing techniques in vaginal surgery - Girish Kumthekar

11.00 am – 11.30 am

Making a difficult vaginal hysterectomy easy - Shirish Sheth

11.30 am - 11.40 am

TEA BREAK AND INTERACTION

11.40 am – 12.00 pm

Is technology replacing clinical skills? – Dr P C Mahapatra

12.00 pm – 12.20 pm

Vaginal tract injuries – repair – Mahesh Gupta

12.20 pm – 12.40 pm

Sacrospinous fixation - Sanjay Singh

12.40 pm – 01.00 pm

Is it possible to do vaginal hysterectomy in cases of pelvic adhesions – Ramakrisha Purohit

01.00 pm – 01.20 pm

Ultrasound diagnose in pelvic floor and its relevance, as well as clinical examination related to pelvic floor defects – Gunter Noe

01.20 pm – 02.00 pm

LUNCH

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